When you celebrate with Muse at Sweetwater, you are supported by the full team behind Muse Restaurant. The same team who shape the experience at our two-hatted restaurant bring their expertise, care and attention to Sweetwater Estate, ensuring each occasion is delivered with the same standard of hospitality and precision that defines Muse.
Our Team
Troy Rhoades-Brown
Troy founded Muse Restaurant in 2009, guided by a philosophy of thoughtful hospitality and a deep connection to the Hunter Valley’s producers and seasonal ingredients. After beginning his career in Newcastle at 16 and working alongside chef Robert Molines in the Hunter Valley, he was awarded the Brett Graham Scholarship in 2005, which led to experience at The Ledbury in London. Under Troy’s leadership, Muse has received numerous accolades, including maintaining two Chef Hats in the Sydney Morning Herald Good Food Guide consecutively since 2015.
Chef / Owner
Briana Carcagni
Briana grew up in a family with a deep passion for hospitality, beginning her career in the family’s restaurants. Over the past 15 years, she has built extensive front of house experience, managing restaurant venues and coordinating weddings and events. Her background spans both service and event planning, giving her a strong understanding of how memorable occasions are brought together. At Muse at Sweetwater, Briana oversees the planning and delivery of weddings and events, working closely with couples and clients to ensure every celebration runs seamlessly from beginning to end.
Events Manager
Jessica Fletcher
Jessica has been part of the Muse family since 2012, progressing through the floor team before becoming Manager of Muse Kitchen in 2014 and Assistant Restaurant Manager of Muse Restaurant in 2018. After a short time away from the restaurant, she returned in 2023 to take on the role of Restaurant Manager. With more than a decade of experience within the Muse team, Jessica brings a deep understanding of the restaurant’s philosophy and standards. Her leadership ensures the service experience remains thoughtful, polished and welcoming for every guest who walks through the door.
Restaurant Manager
Renee Foster
As one of the founding team members at Muse Restaurant, Renee has played an integral role in shaping the restaurant since its opening in 2009. After more than a decade as Muse’s Events Manager, she brings valuable experience and insight to her role as Operations Manager, overseeing administration, accounts and operational coordination across Muse and Muse at Sweetwater, while supporting the seamless delivery of events on the estate.
Operations Manager
Krysten Rhoades-Brown
With fifteen years’ experience working with brands across a range of industries, Krysten oversees the brand, marketing and creative direction for Muse Restaurant and Muse at Sweetwater. From event campaigns to design and communications, she focuses on shaping a cohesive and distinctive presence across every touchpoint, helping bring the story of Muse and Sweetwater Estate to life through how it is experienced, shared and celebrated.
Brand Manager