Muse Restaurant is recognised as one of Australia’s leading dining destinations, known for exceptional food, assured hospitality and a deep commitment to quality. Led by chef and owner Troy Rhoades-Brown, Muse is guided by the seasons and shaped by close relationships with the region’s growers and producers.

Since opening in 2009, Muse has built its reputation on consistency, precision and care. Service is warm and intuitive. Menus are composed with balance and intention, allowing flavour and generosity to speak.

This same philosophy defines every wedding and event delivered by Muse at Sweetwater. From the first conversation to the final course, each experience is thoughtfully considered, personal and seamlessly delivered with the professionalism Muse is known for.

Muse at Sweetwater offers something genuinely rare — a two-hatted restaurant delivering its full service across the entire wedding experience. From menu design to execution on the day, Muse leads every detail, bringing its food, hospitality and standards to a private estate setting, with a level of care and excellence that remains long after the celebration ends.